In-Person Pizza Masterclass in Melbourne
Hands-on Neapolitan pizza classes at your Melbourne home, backyard, or workplace with World Champion Pizzaiolo Antimo (As Seen On The Block · 5.0★ on Google).
Channel 9's The Block
Season 22, Episode 48
✓ Featured on TV
5.0
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1. 48-Hour Dough
Tipo 00 flour, water ratios, and cold fermentation for a light, airy crust.
2. Hand-Stretching
How to ball and stretch dough by hand without a rolling pin.
3. Toppings
Balancing San Marzano tomato, fior di latte, basil, and Italian cured meats.
4. 400°C Baking
Launching and turning pizzas on the peel for a 90-second bake.